Breakfast Specials

****Try our Newest Coffee Drinks*****

EARL's 24 hour Cold Brew - $3.50

O.C. Sandbar Latte
Cheesecake and salted caramel topped with cinnamon and graham cracker.

Nutty Banana Latte
Almond and banana.

Cherry Twist Latte
French vanilla and cherry

Fresh Squeezed Orange Juice
8oz. $3.50 ~ 12oz. $4.50


House Cured Salmon and Smoked Fish Salad Platter- $15.00
Our house cured salmon and smoked fish salad served with a bagel of your choice, slice red tomato, cucumber and red onion, and field greens with a lemon wedge

Portobello Mushroom and Spinach Omelet – $9.50

A fluffy three egg omelet with Portobello Mushrooms, sauteed spinach and provolone cheese.
Served with toast and home fries.

Sunshine Breakfast Taco's- $8.00

Two small flour tortillas with melted cheddar cheese, scrambled eggs and topped with
fresh diced tomato and avocado. Served with home fries.

Banana Boat Acai Bowl $9.50
Acai berry blended with blueberries, raspberries and blackberries. Served over a fresh sliced
banana and topped with strawberries, blueberries and our home-made granola and finished
with real maple syrup drizzle.

Lunch Specials

Homemade Soups
Soup of the Day ~ Ask your server

Chunky Chicken Noodle

Cup $3.50~Bowl $5.25

Turkey Chili

Cup $5.00~Bowl $7.50 


Appetizers

Edamame - $8.00
Steamed edamame pods drizzled with sesame oil topped with sea salt and served with a side of soy sauce for dipping

Bistro Hummus Platter - $8.00
A taste of both classic and roasted red pepper hummus served with pita chips,
black olives, cucumber and carrots.


Entrees


New Island Time Fish Tacos - $14.50
Fresh yellow fin tuna grilled rare, ginger sesame slaw, mango salsa, served with black bean salsa and a lime wedge.

The Drunken Pork Sandwich - $10.00
Our slow roasted pork shoulder simmered in white wine, garlic, onions, thyme and rosemary until its falling apart topped with melted provolone cheese on a ciabatta roll. Served with pickles and chips.

Roasted Beet Salad - $10.00

Oven roasted beets on a bed of baby arugula with Feta cheese, thin sliced red onion, candied almond slices and our balsamic dressing.

Empty Headed Sunday - $9.00

A toasted everything bagel topped with our creamy homemade chicken salad, avocado, field greens, tomato and sprouts. Served with pickles and chips.

Spinach Quiche - $11.00
Our house made quiche with fresh eggs, sautéed spinach, caramelized onions and crumbled Blue cheese baked until fluffy and golden brown. Served with a side salad of field greens, grape tomatoes, red onions, and Feta cheese and our balsamic dressing.

Jon’s De Constructed Poki App - $10.00

Ultra fresh raw tuna is center stage dressed in sesame oil and rice vinegar, served with diced avocado, ripe red tomato, purple onion, house made won ton chips, wasabi and house soy reduction with sticky rice.

Chef’s Flat Breads - $8.00

Shaved prosciutto baby arugula slice grape tomato lemon basil vinaigrette with shaved parmesan cheese.


Chef’s Egg Roll - $10.00

Our slow cooked drunken shredded pork with a sharp provolone sauce and a bbq drizzle.


Dinner Specials


Thursday Nights- Thanksgiving Dinner just
$18
Fresh roasted turkey, gravy, mashed potatoes, our special stuffing, house
cole slaw and cranberry relish.

Soup ~ Salad~ Appetizers

*File Gumbo- $8.00
A bowl of our rich gumbo with turkey, andouille sausage and jasmine rice.

Jon & Patty's Wedge- $8.00
Ice burge lettuce, pickled onions and shaved fennel, house peppered smoked
bacon, house bleu cheese dressing and candied pistachios.

Harvest Apple Salad- $8.00
Boston bibb lettuce, sweet purple onion, goat cheese, candied walnuts and
apple butter dressing.

Roasted Beet Salad- $8.00
Roasted beets, fried cornmeal encrusted artichoke heart, almond goat cheese medallion,
scallions, raspberry vin and bulls blood sprouts.

*Dirty Aracini- $7.00
Four crispy fried dirty rice arancini with andouille sausage, sharp cheddar cheese sauce
and a smokey bbq drizzle.

Main Course


Jacked Up Meat Loaf- $18.00
Ground beef and pork infused with apple, pumpernickel bread crumbs, molasses and
herbs baked and served over a sweet potato mashed mix with chef’s vegetable and a rich brown gravy. 

Yankee Pot Roast- $20.00
Tender slow roasted beef roast with carrots celery and onion, and a good red
zinfandel and served with house made egg noodles .

Bacon & Egg Spaghetti- $18.00
A Talese family recipe of fresh cooked bacon, garlic, extra virgin olive oil, fresh basil,
Parmesan cheese, white wine tossed with spaghetti and topped with a soft boiled egg.

Jerked Chicken- $20.00
Antibiotic free breast of chicken marinated in jerk seasoning and sautéed served with
its pan gravy, garlic mashed and chef’s vegetable.

Filet Mignon- $24.00
Fire grilled, hand cut 6 oz. filet mignon with bleu cheese and red wine demi glace,
served over garlic mashed potatoes and chef's vegetable.

Twin Tails Lobster Supper- $28.00
Twin 4 oz. lobster tails baked and served with drawn butter, cole slaw and
white rice.

Bistro Surf & Turf- $31.00
6 oz. filet mignon paired with a 4 oz. lobster tail and drawn butter, served with
vegetable of the day and baked potato.