Breakfast Specials

****Try our newest coffee drinks*****

EARL's 24 hour Cold Brew - $3.50

Strawberry Shortcake Latte 
Strawberry and cupcake flavors

Honey Nut Latte 
Honey and Almond flavors

Vanilla Bean Cheesecake Latte
Vanilla Bean and cheesecake flavors

House Cured Salmon and Smoked Fish Salad Platter- $15.00
Our house cured salmon and smoked fish salad served with a bagel of your choice, slice red tomato, cucumber and red onion, and field greens with a lemon wedge

Baked Apple French Toast- $8.50

Apples, cinnamon and nutmeg make this a classic favorite. Baked between our sliced baguette rolls soaked in an egg batter with a streusel topping of brown sugar and walnuts. Topped with whipped cream. 

Sunshine Breakfast Taco's- $8.00

Two small flour tortillas with melted cheddar cheese, scrambled eggs and topped with fresh diced tomato and avocado. Served with home fries. 

Banana Boat Acai Bowl- $9.50
Acai berry blended with blueberries, raspberries and blackberries. Served over a fresh sliced banana and topped with strawberries, blueberries and our home-made granola and finished with a real maple syrup drizzle

Lunch Specials

Homemade Soup

Soup of the Day ~ Ask your server.

Chunky Chicken Noodle

Cup $3.50 ~ Bowl $5.25

Turkey Chili

Cup $5.00 ~ Bowl $7.50


Edamame- $8.00
Steamed edamame pods drizzled with sesame oil topped with sea salt
and served with a side of soy sauce for dipping

Bistro Hummus Platter- $8.00 
A taste of both classic and roasted red pepper hummus served with pita chips,
black olives, cucumber and carrots


New Island Time Fish Tacos - $12.50 
Grilled fresh yellow fin tuna, ginger sesame slaw, mango salsa, served with black bean salsa and a lime wedge.

The Drunken Pork Sandwich - $10.50 
Our slow roasted pork shoulder simmered in white wine, garlic, onions, thyme and rosemary until its falling apart topped with chopped broccoli rabe and melted provolone cheese on a ciabatta roll.

Roasted Beet Salad - $10.00
Oven roasted beets on a bed of baby arugula with Feta cheese, thin sliced red onion, candied almond slices and our balsamic dressing.

Cherry Bomb Quiche -$11.00
Fire roasted grape tomato, house pesto, provolone and Parmesan cheese, fresh chives baked to perfection and served with a side salad of field greens, grape tomatoes, red onions, and Feta cheese and our balsamic dressing. 


Thanksgiving Thursdays- $15 Mashed potatoes, stuffing, Cole slaw, cranberry sauce, gravy.


Gulf Shrimp Crab & Avocado Stack-$14.00
fresh gulf shrimp, crab and avocado with sticky rice dressed in a vinaigrette 

Chef’s Flat Bread "the Italian salad" - $8.00 
baby arugula, grape tomato, cured black & green olives, dice red onion, soft chopped mozzarella, slice yellow pickled peppers, dressed in an extra virgin olive oil fresh lemon and sea salt vinaigrette sprinkled with fresh parsley and Parmesan cheese on warm soft flat breads. 

Chef’s Egg Roll - $10.00 
Ahi Tuna, red pickled cabbage, ginger and our house ginger soy "shuga" sauce. 

Damion's Divine Chicken Wings - $6.00
six crispy wings fried crispy tossed in our smokey yet spicy with a trace of honey served with a blue cheese drizzle. If you are into wings these are special.

Italian "Long Hots" - $7.00
four long hot peppers roasted with garlic and olive oil served with sweet roasted peppers and Italian bread and butter.

Edamame - $8.00
steamed edamame pods drizzled with sesame oil topped with sea salt and served with a side of soy sauce for dipping.

Bistro Hummus Platter- $8.00
a taste of both classic and roasted red pepper hummus served with pita chips, black olives, cucumber and carrots.

Main Course

Damion’s King Neptune Deep Seafood Salad - $28.00 
fresh crab meat, shrimp, scallops atop chopped Romaine lettuce with sliced grape tomato, red onion, avocado, cucumber and snow pea sprouts with our balsamic extra virgin olive oil dressing on side.

Scallop & Tuna Citron- $30.00

five fresh ocean scallops lightly poached, and rare sliced yellow fin tuna served in a citrus ginger soy vinaigrette garnished with shaved radish, scallion, snow pea sprouts served with rice noodles, and a watercress grape tomato salad. .

Chardonnay Lemon Cod - $22.00

wild caught deep water Cod filet baked with fresh lemon juice, a good Chardonnay, fresh tarragon and extra virgin olive oil with chopped red tomato and scallion served with Chef's vegetable and rice. .

Bistro Surf & Turf - $31.00

6oz filet mignon paired with a 4oz Lobster tail and drawn butter, served with chef’s vegetable and baked potato.

Filet Mignonf - $23.00
 grilled hand cut 6oz filet mignon fire grilled, topped with crispy fried red onions served chefs red wine roasted garlic gravy over garlic mashed with chef’s vegetable (add Crab Cake or Lobster Tail) 

Twin Tails Lobster Supper - $28.00 
twin 4 oz lobster tails baked and served with drawn butter, cole slaw and chef’s special rice.