Specials

Breakfast Specials

****Try our newest coffee drinks*****

EARL's 24 hour Cold Brew - $3.50

The Elvis Latte
Peanut Butter & Banana, sprinkled with bacon

Honey Nut Latte 
Honey and Almond flavors

Vanilla Bean Cheesecake Latte
Vanilla Bean and cheesecake flavors

Fresh Squeezed Orange Juice
8oz. $3.50 ~ 12oz. $4.50


House Cured Salmon and Smoked Fish Salad Platter- $15.00
Our house cured salmon and smoked fish salad served with a bagel of your choice, slice red tomato, cucumber and red onion, and field greens with a lemon wedge

Bistro Omelet – $10.00

A fluffy three egg omelet with fresh arugula, tomato, our house made pesto and Goat cheese. Served with home fries and toast.

Sunshine Breakfast Taco's- $8.00

Two small flour tortillas with melted cheddar cheese, scrambled eggs and topped with fresh diced tomato and avocado. Served with home fries.

Blueberry Delight Pancakes – Whole Grain $8.50 – Buttermilk $7.50
Your choice of whole grain or buttermilk batters grilled with fresh blueberries and white chocolate chips. Dusted with powdered sugar and finished with whipped cream. Served with butter and syrup on the side.


Banana Boat Acai Bowl - $9.50
Acai berry blended with blueberries, raspberries and blackberries. Served over a fresh sliced banana and topped with strawberries, blueberries and our home-made granola and finished with a real maple syrup drizzle.

Lunch Specials

New Island Time Fish Tacos - $12.50
Grilled fresh yellow fin tuna, ginger sesame slaw, mango salsa, served with black bean salsa and a lime wedge.

Down East Shrimp Roll - $11.00
hunks of wild caught shrimp in a lemon dill mayo with celery and red onion. Stuffed into a soft bun with romaine lettuce and sliced tomato, served with chips and pickle.

The Drunken Pork Sandwich - $10.00
Our slow roasted pork shoulder simmered in white wine, garlic, onions, thyme and rosemary until its falling apart topped with melted provolone cheese on a ciabatta roll. Served with pickles and chips.

Roasted Beet Salad - $10.00
Oven roasted beets on a bed of baby arugula with Feta cheese, thin sliced red onion, candied almond slices and our balsamic dressing.

Asparagus Lemon Goat Cheese Quiche - $11.00
Our house made quiche with fresh eggs, grilled asparagus, lemon zest, fresh butter, Herbs d Provence and goat cheese baked until fluffy and golden brown. Served with a side salad of field greens, grape tomatoes, red onions, and Feta cheese and our balsamic dressing.



Dinner Specials


Appetizers

Ahi Tuna Tower -  $15.00
SFresh raw Ahi Tuna over jasmine rice, ripe avocado, chopped red tomato served with house crispy fried wonton noodles, dressed in a ginger orange soy reduction.

Chef’s Egg Roll - $10.00 
Our slow cooked drunken shredded pork with a sharp provolone sauce and a bbq drizzle.

Flat Bread “White Forest” - $10.00
Fire toasted flat breads topped with a delicate fontina cheese, with truffle oil, grilled tender asparagus, fresh rosemary and thyme and roasted garlic and shredded prosciutto.

Edamame - $8.00 
Steamed edamame pods drizzled with sesame oil topped with sea salt
and served with a side of soy sauce for dipping

Bistro Hummus Platter - $8.00
 A taste of both classic and roasted red pepper hummus served with pita chips,
black olives, cucumber and carrots 

Salad

Roasted Beet Salad - $8.00
Oven roasted beets, baby arugula, feta cheese, shaved red onion, candied almond slices raspberry vinaigrette.


Main Course

Sunset Shrimp - $27.00
Six jumbo shrimp sautéed in butter with a splash of vermouth, with our pineapple hollandaise sauce, white rice, toasted almonds, fresh grilled pineapple and vegetable.

Bistro Surf & Turf - $31.00 
6oz filet mignon paired with a 4oz Lobster tail and drawn butter, served with chef’s vegetable and baked potato.

Filet Mignon - $24.00
Grilled hand cut 6oz filet mignon fire grilled, topped with crispy fried red onions served chefs red wine roasted garlic gravy over garlic mashed with chef’s vegetable.

Twin Tails Lobster Supper - $28.00
Fire Twin 4 oz lobster tails baked and served with drawn butter, Cole slaw and chef’s special rice

Down Easter Alexa Crab Cake Sandwich - $15.00
Our hand-made 6 oz backfin lump crab cake grilled and served on a brioche roll with field greens, red tomato and our house made lemon sriracha mayo