HAPPY ST. PATRICK'S WEEK!

Breakfast

Special Lattes

The Key West Cafe Con Leche - Imported Cuban roast, steamed milk, real sugar

Boardwalk Latte Series

Johnson’s Popcorn – Caramel and Butter Pecan
Wonder Bear – Cinnamon Brown Sugar and Graham Cracker
Saltwater Taffy - Creme de Menthe and Vanilla
Pound of Fudge – Double Chocolate Fudge
Kohr Bros. Soft Serve – Orange Creme - Orange and Vanilla or
Chocolate and Vanilla Twist

EARL's 24 hour Cold Brew - 3.50


Our Fresh Baked Muffins – 2.75
Ask your server about today’s offerings. Share a few with breakfast or take home. French toast it! Add $2.25.

House Corn Beef Hash - 10
Hand shredded corn beef with grilled peppers, onions, potatoes, and spices. Grilled crisp and topped with two over easy eggs. Served with your choice of toast.

Irish Potato Shamrock Cakes - 8
Our butter milk pancake batter infused with sweet toasted coconut, real vanilla and coconut cream. Served with a cream cheese drizzle. (vegetable based green color added:)

Asparagus & Pesto Omelet - 8.50
A three egg omelet with grilled asparagus, swiss cheese, and our house pesto. Served with our home fries and your choice of toast.

Belgian Waffles - 7.50
Our crispy Belgian waffle served with syrup and butter. Add fresh strawberries, blueberries or banana $1 each.

House Lox and White Fish Salad Platter 14.50
Our house cured Salmon Lox with a scoop of Whitefish salad with sliced tomato, cucumber. red onion and mixed field greens. Served with your choice of bagel and a side of cream cheese.

Banana Boat Acai Bowl - 9.50
Acai berry blended with blueberries, raspberries and blackberries. Served over a fresh sliced banana and topped with strawberries, blueberries and our home-made granola and finished with a real maple syrup drizzle.



Lunch


Entrees

“Eat Your Veggies” Burger – 9.50
100% Plant-based “The Beyond Burger”. Dressed with Swiss Cheese, greens, tomato, red onion, sprouts and balsamic vinaigrette on a brioche bun. Served with house chips and pickle. Add fries 1.50.

The Meatloaf Brunch Burger - 8
Our famous meatloaf served on a brioche bun topped with melted cheddar cheese, onion straws, and our house BBQ sauce. Served with house made chips and pickle.

Corn Beef Special - 9
House cooked corn beef hand sliced, served on rye bread with Swiss cheese, our Cole slaw and Russian dressing served with our house chips and pickles.

Quinoa Brunch Bowl – 12
Quinoa with sliced avocado, tomato, cucumber, sliced hard boiled eggs, raw spinach, and snow pea sprouts. Served with our whipped balsamic dressing and topped with feta cheese.

The Fish Tacos – 14.50
Fresh yellow fin tuna grilled rare with ginger sesame slaw and mango salsa. Served with a side of black bean salad and a lime wedge.

The Steak & Brie Quesadilla– 11.50
Tender grilled filet mignon on a crisp grilled multigrain tortilla with melted brie cheese, smokey fried red onions, and our house made pesto. Served with our house chips.

The Crusty Crab Cake Sandwich -13
Our backfin blue crab cake panko breaded and pan fried served on a brioche bun with lettuce tomato and our lemon sriracha aioli with house chips and pickle. Add fries 1.50

The Asparagus Swiss Quiche – 11
Our house made quiche with fresh eggs, fire grilled asparagus, lemon zest, roasted garlic and chunks of swiss cheese and fresh basil, baked until fluffy and golden brown. Served with a side salad of field greens, grape tomatoes, red onions, and feta cheese with our balsamic dressing.



Dinner


Starters
Rueben Soup
A special holiday addition with chopped corned beef, sauerkraut, Swiss cheese topped with rye croutons.

Rueben Flat Bread Pizza 8
Chopped grilled Corn beef, fried red onions, melted swiss and kimchi make this a great appetizer to share.

Corn Beef and Cabbage Spring Rolls 7
Crispy fried spring rolls filled with chopped corned beef, shredded cabbage and sweet and sour sauce served with a sweet thousand island dipping sauce.

Irish Potato Aracini 6
Five crisp deep fried blended rice and irish potato balls serve, Irish Stout Extra Sharp Cheddar dipping sauce.

Roasted Beet Salad 8
8 Oven roasted beets, arugula, fried artichoke hearts, feta, scallions and bulls blood sprouts raspberry vinaigrette.

Harvest Apple Salad 8
Bibb lettuce, grilled fresh apple halves, fresh dill, feta cheese, red onion, candied walnuts apple butter vinaigrette.

Hummus Platter 8
Classic and roasted red pepper hummus served with sliced carrots, cucumber, black olives and pita chips.

Edamame 8
Steamed edamame pods drizzled with sesame oil topped with sea salt
and served with a side of soy sauce for dipping.

Main Course


Irish Lamb Stew 22
Tender slow cooked Lamb, carrots, potatoes, onions and celery with fresh rosemary , thyme, parsley and garlic with Guinness Beer and barley served in a large bowl with Irish Soda bread and house whipped butter.

Patty’s Shepherd’s Pie 18
seasoned ground beef with peas, carrots, onions with fresh thyme with a tomato red wine reduction, topped with our seasoned whipped mashed potatoes and baked to perfection.

Corned Beef and Cabbage 20
Slow cooked corned beef sliced thin and served with boiled parlsey butter potatoes, roasted carrots in a ginger soy glaze and a wedge of steamed the butter grilled cabbage served with our horseradish cream sauce and our Irish soda bread and house whipped butter.

Almond Encrusted Cod Bake with Pineapple Chutney 24
Atlantic Cod encrusted with slivered almonds sauteed in olive oil and butter with chardonnay and lemon. Served with our house roasted pineapple chutney, rice and chef’s vegetable.

Supper Club Shrimp Scampi 24
24 Six wild caught jumbo shrimp sauteed in a scampi sauce with roasted garlic and fresh lemon. Served over spaghetti with grilled asparagus and chopped tomato with a side a garlic bread.

Damion’s Chicken and Sunday Pasta 20
Organic chicken breast sauteed with chopped sundried tomato, peas, garlic, fresh basil and white wine. Finished with a touch of cream and served over pasta.

Bacon Wrapped Lamb Chops 28
Seasoned lollipop lambchops wrapped in applewood smoked bacon and deep fried until crisp. Served over crispy potato straws with a dijon cream sauce and chef’s vegetable.

Italian Antiny’s Mango Scallops 28
28 Bronzed ocean scallops in a light mango chardonnay sauce with toated almonds. Served with rice and chef’s vegetable.

Honey Garlic Salmon 26
Wild caught salmon baked and glazed in a garlic honey soy sauce finished with fresh lemon zest. Served with rice and chef’s vegetable.

Jacked Up Meat Loaf 18
Ground beef and pork infused with apple, pumpernickel bread crumbs, molasses and herbs, baked and served over mashed sweet potatoes. Topped with a rich brown gravy and served with chef’s vegetable.

Filet Mignon 24
Fire grilled hand cut 6oz filet mignon with blue cheese and red wine demi-glace. Served over garlic mashed potatoes and chef’s vegetable.

Twin Tails Lobster Supper 28
Twin 4oz lobster tails baked and served with drawn butter, cole slaw and baked potato.

Bistro Surf & Turf 31
6oz filet mignon paired with a 4oz Lobster tail and drawn butter. Served with baked potato and chef’s vegetable.


Desserts

Chocolate Peanut Butter Pie ~ Key Lime Pie ~ Ocean City Sand Bar