Specials

Breakfast Specials

****Try our newest coffee drinks*****

EARL's 24 hour Cold Brew - $3.50

O.C. Sandbar Latte

Cheesecake and salted caramel topped with cinnamon and graham cracker

Nutty Banana Latte
Almond and banana

Cherry Twist Latte
French vanilla and cherry

Fresh Squeezed Orange Juice
8oz. $3.50 ~ 12oz. $4.50


House Cured Salmon and Smoked Fish Salad Platter- $15.00
Our house cured salmon and smoked fish salad served with a bagel of your choice, slice red tomato, cucumber and red onion, and field greens with a lemon wedge

Portobello Mushroom and Spinach Omelet – $9.50

A fluffy three egg omelet with Portobello Mushrooms, sauteed spinach and provolone cheese. Served with toast and home fries.

Sunshine Breakfast Taco's- $8.00

Two small flour tortillas with melted cheddar cheese, scrambled eggs and topped with fresh diced tomato and avocado. Served with home fries.

Banana Boat Acai Bowl $9.50
Acai berry blended with blueberries, raspberries and blackberries. Served over a fresh sliced banana and topped with strawberries, blueberries and our home-made granola and finished with real maple syrup drizzle.

Lunch Specials

Homemade Soups
Soup of the Day ~ Ask your server
Chunky Chicken Noodle
Cup 3.50~Bowl 5.25
Turkey Chili
Cup 5.00~Bowl 7.50 

Appetizers

Edamame - $8.00
Steamed edamame pods drizzled with sesame oil topped with sea salt and served with a side of soy sauce for dipping

Bistro Hummus Platter - $8.00
A taste of both classic and roasted red pepper hummus served with pita chips,
black olives, cucumber and carrots.

Entress


New Island Time Fish Tacos - $14.50
Fresh yellow fin tuna grilled rare, ginger sesame slaw, mango salsa, served with black bean salsa and a lime wedge.

The Drunken Pork Sandwich - $10.00
Our slow roasted pork shoulder simmered in white wine, garlic, onions, thyme and rosemary until its falling apart topped with melted provolone cheese on a ciabatta roll. Served with pickles and chips.

Roasted Beet Salad - $10.00

Oven roasted beets on a bed of baby arugula with Feta cheese, thin sliced red onion, candied almond slices and our balsamic dressing.

Empty Headed Sunday - $9.00

A toasted everything bagel topped with our creamy homemade chicken salad, avocado, field greens, tomato and sprouts. Served with pickles and chips.

Spinach Quiche - $11.00
Our house made quiche with fresh eggs, sautéed spinach, carnalized onions and crumbled Blue cheese baked until fluffy and golden brown. Served with a side salad of field greens, grape tomatoes, red onions, and Feta cheese and our balsamic dressing.

Jon’s De Constructed Poki App - $10.00

Ultra fresh raw tuna is center stage dressed in sesame oil and rice vinegar, served with diced avocado, ripe red tomato, purple onion, house made won ton chips, wasabi and house soy reduction with sticky rice.

Chef’s Flat Breads - $8.00

Shaved prosciutto baby arugula slice grape tomato lemon basil vinaigrette with shaved parmesan cheese.


Chef’s Egg Roll - $10.00

Our slow cooked drunken shredded pork with a sharp provolone sauce and a bbq drizzle.


Dinner Specials


Appetizers

Damion's Deviled Eggs 3 Ways - $6.00

Bacon and cheddar, roasted garlic-Parmesan, and traditional two of each per serving.

JP’s Baked Brie - $9.00

Baked with Almonds, brown sugar and craisins.


Edamame - $8.00
Steamed edamame pods drizzled with sesame oil topped with sea salt
and served with a side of soy sauce for dipping.


Bistro Hummus Platter - $8.00
A taste of both classic and roasted red pepper hummus served with pita chips, black olives, cucumber and carrots

Salad

Summer Grilled Peach Salad - $8.00

Boston Bibb lettuce, grilled fresh peach half, fresh dill, feta cheese, purple onion, candied walnuts, our house Peach Vinaigrette dressing.

Roasted Beet Salad - $8.00

Oven roasted beets, baby arugula, feta cheese, shaved red onion, candied almond slices raspberry vinaigrette.



Main Course

Jon’s De Constructed Poki Platter - $24.00

Ultra fresh raw tuna is center stage dressed in sesame oil and rice vinegar, served with diced avocado, ripe red tomato, purple onion, house made won ton chips, wasabi and house soy reduction with sticky rice.

Chardonnay Swordfish - $25.00

Brushed in evo and fresh lemon then fire grill and serve with a light Chardonnay tarragon infused dressing, served with fruit salsa, with vegetable of the day and white rice.


Rolled Fish - $23.00

Local Flounder with a roasted fig, sage stuffing of cranberry, walnut bread and goat cheese, baked and served with a savory Fig & Whiskey demi glace with Chef’s vegetable


Jacked Up Meat Loaf - $18

Ground beef and pork infused with apple, pumpernickel bread crumbs, molasses and herbs baked and served over a sweet potato mashed mix with chef’s vegetable and Jack Gravy (Jack Daniels, expresso, chocolate, beef stock,mustard, you get it)


Filet Mignon - $24.00

Grilled hand cut 6oz filet mignon fire grilled, topped with crispy fried red onions served chefs red wine roasted garlic gravy over garlic mashed and vegetable of the day

Twin Tails Lobster Supper - $28.00

Twin 4 oz lobster tails baked and served with drawn butter, Cole slaw and white rice


Bistro Surf & Turf - $31.00

6oz filet mignon paired with a 4oz Lobster tail and drawn butter, served with vegetable of the day and baked potato.


Johnny Hoy’s Off Shore Ahi Tuna Steak Sandwich - $14.00

A fresh ahi tuna filet marinated in sesame oil and lime fire grilled rare and served on brioche bun with arugula, sliced red tomato, fruit salsa and a ginger soy orange dressing topped with spicy radish sprouts served black bean salad and wasabi sauce

Patty's Home Made Desserts

Key Lime Pie, Chocolate Peanut Butter Pie, Ocean City Sand Bar Cheese Cake